Semantic and Etymological Characteristics of the Lexicon of the Thematic Group "Food" in the Territorial Version of the English Language of Nigeria

J. Baghana; T.G. Voloshina

In connection with the entry into force of the new edition of the nomenclature of scientific specialties, the journal is included in the List of peer-reviewed scientific publications in which the main scientific results of dissertations for the degree of Candidate of Sciences, for the degree of Doctor of Sciences, in the following scientific specialties should be published: 5.6.1. National history (historical sciences); 5.6.2. General history (historical sciences); 5.6.5. Historiography, source studies and methods of historical research (historical sciences); 5.7.7. Social and political philosophy (philosophical sciences); 5.7.8. Philosophical anthropology, philosophy of culture (philosophical sciences); 5.7.9. Philosophy of religion and religious studies (philosophical sciences); 5.9.5. Russian language. Languages of the peoples of Russia; 5.9.8. Theoretical, Applied and Comparative Linguistics (Order of the Ministry of Education and Science of the Russian Federation dated February 1, 2022 No. 33-r).

Semantic and Etymological Characteristics of the Lexicon of the Thematic Group "Food" in the Territorial Version of the English Language of Nigeria

J. Baghana

(Belgorod State National Research University)

T.G. Voloshina

(Belgorod State National Research University)

The article describes the theoretical and practical aspects of the territorial version of English in Nigeria, exactly the implementation of the lexicon of the thematic group "food".

Keywords

semantics, etymology, lexical series, thematic group "food", English of Nigeria, globalization

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