Ecological Factors Influence on the Antioxidants Value of Germinating Spring Barley Seeds

Kasakova A.S.; Kovaljeva O.N.

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Ecological Factors Influence on the Antioxidants Value of Germinating Spring Barley Seeds

Kasakova A.S.

(Zernograd)

Kovaljeva O.N.

(Zernograd)

It was studied the influence of ecological factors on the value of ascorbic acid and glutathione in spring barley seeds germinating under normal and water stress conditions. It was shown that hydro-temperature regime during seed development influence the content of antioxidants.

Keywords

antioxidants, ascorbic acid, glutathione, spring barley, seed, germination

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