Linguoaxiological Aspect of Proverbial Corpus in Gastronomic Discourse

Cherednikova E.A.

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Linguoaxiological Aspect of Proverbial Corpus in Gastronomic Discourse

Cherednikova E.A.

(Rostov-on-Don)

The article deals with proverbs as culturally marked components of gastronomic discourse, that transmit the norms and values of this discourse in a highly informative way. It is shown that the study of proverbial corpus inherent in the given discourse allows to identify the underlying sources of a linguoculture’s axiological system formation.

Keywords

gastronomic discourse, value, proverb

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